I read recently that most families have about eleven dinner meals in regular rotation. Hoping that I do NOT fit in to this statistic, I hereby list our "regular" menu items in no particular order:
- beef stroganoff (on noodles or potatoes)
- apricot chicken
- Wingers chicken fingers, mashed potatoes, wedge salad
- chicken coconut kurma
- chinese chicken salad
- tomato soup and cheese sandwiches
- spaghetti with marinara and mizithra (thank you Spaghetti Factory)
- Irish pasta (with cream, ham and peas)
- steak, bearnaise and asparagus (on special occasions)
- lettuce wraps (of various kinds)
- boboli pizzas of various kinds
- taco soup
- Pasta parma rosa
- chicken and rice soup
- potato soup
- ranch (hamburger) stew
- tacos
- chicken spinach salad wraps
- blackened mahi mahi with coconut rice and mango salsa
- chicken and spinach couscous
- PF changs orange chicken
- pad thai (does it count that these last two are store-bought? pad thai is totally my comfort food)
- homemade mac n cheese
- dinner for breakfast (turkey bacon, hootnanny pancakes or crepes, smoothies)
- rice crispy chicken
- Nanny's Swedish meatballs
- stuffed zucchini
- "green" (tomatillo) enchiladas
- Italian crock pot chicken
- BBQ chicken drumsticks
And there we go, a whole month of "regular" recipes I use all the time, not to mention the hits (and misses) with which I frequently experiment. There's a lot of room for improvement, and it's a lot of chicken, I grant you, but since pork and red meat are slipping slowly out of our eating habits, and I don't know many ways to make fish, that's how it goes.